Author: Eliyah Samoun

Ingredients:

• 3/4 cup all purpose flour
• 1 cup chopped fresh pineapple
• 1/2 teaspoon Salt
• 5 cups sweetened coconut flakes
• 14 oz can sweetened condensed milk
• 1 teaspoon Vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3/4 cup All-purpose Flour
• 1/4 packed brown sugar (I used Splenda Brown Sugar to help c
• 1/4 cup butter or margarine
• 2 egg yolks
• zest of 1 lime
• 1/2 teaspoon baking powder
• pinch of salt
• 2 egg whites
• juice of 1 lime
• 1/2 packed brown sugar (again, I used Splenda Brown Sugar)
• 1/4 cup Sliced almonds

Course: side dish

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Ingredients:

• 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
• 2 teaspoons chopped fresh rosemary leaves
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese
• 4 smalls red potatoes (about 2 inches each)
• 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups fresh corn kernels (or frozen, thawed)
• 1 jalapeno, seeded and finely chopped
• 1/3 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper, to taste

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

Cuisine: Mexican

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Ingredients:

• 1 can (16-oz) sliced peaches, drained
• 1 can (16-oz) pear halves, drained, chopped
• 1 can (16-oz) purple plums, drained, pitted
• 1 can (20-oz) pineapple chunks, drained
• 1 jar (6-oz) maraschino cherries, drained
• 2 Bananas, sliced
• 3/4 cup Brown sugar
• cup Butter or margarine
• 1 can (16-oz) applesauce
• 3 tablespoons Brown sugar
• 1/2 cup Chopped pecans

Course: sauce

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Ingredients:

• 8 oz package of cream cheese, softened
• 8 oz tub whipped topping
• ½ cup sugar
• 1 TSP Vanilla Extract
• 1 lb of key limes, juiced
• 2 TSP Key Lime Zest
• 16 whole graham crackers

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