Sliced Baguette with Anchovy Chive Butter and Radishes

Ingredients:

• 1 teaspoon anchovy paste, or to taste
• 16 slices of baguette
• Coarse kosher salt
• 2 tablespoons chopped fresh chives
• 10 radishes, trimmed and thinly sliced
• 1/2 cup (1 stick) unsalted butter, room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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