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Autumn Fried Rice with Buffalo Nuts®

Ingredients:6 carrots dicedChicken stock or broth as needed1 ½ cups Tropical Food's Buffalo Nuts®1 tbsp. fresh ginger, minced5 cloves of garlic1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg½ cup red apples, diced1/3 cup soy sauce½ cup yellow squash, diced.Vegetable oil as needed3 cups white riceCourse: side dishCuisine: Chinese,Asian

Ingredients:

  • 6 carrots diced
  • Chicken stock or broth as needed
  • 1 ½ cups Tropical Food's Buffalo Nuts®
  • 1 tbsp. fresh ginger, minced
  • 5 cloves of garlic
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ½ cup red apples, diced
  • 1/3 cup soy sauce
  • ½ cup yellow squash, diced.
  • Vegetable oil as needed
  • 3 cups white rice

Course: side dish

Cuisine: Chinese,Asian

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