Autumn Fried Rice with Buffalo Nuts®

Ingredients:

• 6 carrots diced
• Chicken stock or broth as needed
• 1 ½ cups Tropical Food's Buffalo Nuts®
• 1 tbsp. fresh ginger, minced
• 5 cloves of garlic
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ½ cup red apples, diced
• 1/3 cup soy sauce
• ½ cup yellow squash, diced.
• Vegetable oil as needed
• 3 cups white rice

Course: side dish

Cuisine: Chinese,Asian

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