Ingredients:
- 1/2 teaspoon freshly-ground black pepper
- 3 Brinjal large size
- 4 cloves of garlic- minced
- 3 tablespoons Lemon Juice
- 1/4 cup extra-virgin olive oil
- Fresh Parsley/Coriander leaves chopped for garnish
- salt, to taste
- 1/4 cup tahini
Course: side dish