Easy Slow Cooker Artichoke Garlic Chicken

Ingredients:

• 1 Red Bell Pepper- diced
• 1 Medium Onion- Cut into wedges
• 6 Garlic Cloves, Peeled and smashed
• 1 tsp. Fresh Rosemary- minced
• 1 tsp. Quick Cooking Tapioca
• ½ tsp. Lemon Zest
• ¼ Cup Low Sodium Fat-Free Chicken Broth
• 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
• 1 14 oz Can Cut Artichoke Hearts- Drained
• 1 tsp. Fresh Lemon Juice
• Salt & Pepper to taste
• 2 servings Rigatoni Pasta

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