Easy Slow Cooker Artichoke Garlic Chicken

Ingredients:

  • 1 Red Bell Pepper- diced
  • 1 Medium Onion- Cut into wedges
  • 6 Garlic Cloves, Peeled and smashed
  • 1 tsp. Fresh Rosemary- minced
  • 1 tsp. Quick Cooking Tapioca
  • ½ tsp. Lemon Zest
  • ¼ Cup Low Sodium Fat-Free Chicken Broth
  • 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
  • 1 14 oz Can Cut Artichoke Hearts- Drained
  • 1 tsp. Fresh Lemon Juice
  • Salt & Pepper to taste
  • 2 servings Rigatoni Pasta

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