Bacon and Arugula Quiche

Ingredients:

• 8 ounces baby arugula or baby spinach leaves, coarsely chopped
• 6 bacon slices, cut into 1/2-inch pieces
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon Black pepper, to taste
• 2 Eggs, beaten
• 1 cup heavy cream
• A 9-inch pre-baked pastry crust
• 1/8 teaspoon salt
• 1/2 cup chopped shallots
• 3/4 cup shredded Gruyere, Emmental or Swiss cheese

Course: side dish

Cuisine: Mediterranean,French,European

Read More