Ingredients:
- 1 tablespoon Butter, melted
- 5 chicken breast halves boned and skinned
- 10 3/4 ounces cream of chicken soup condensed – (or cream<
- 1/2 cup dry sherry
- 1/4 teaspoon garlic powder or garlic 8 ounces canned mushrooms drained
- 1 teaspoon tarragon or rosemary leaves (I like 1 teaspoon Worcestershire sauce
Course: lunch,main course,main dish,dinner