Ingredients:
- cup Oil, at room temperature
- 1 teaspoon Cinnamon
- 1/2 cup Egg white
- 2 Egg whites, whipped
- 1/4 cup Granulated sugar
- 2 teaspoons Nutmeg
- 1/8 teaspoon salt
- 1 1/2 cups Skim milk, at room temp
- 1 cup Sugar with
- 4 1/2 cups Unbleached flour
- cup Water, warmed
- 2 tablespoons Yeast
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre