Baked Ravioli & Meat Sauce

Ingredients:

• 1 pound of Ground Beef (80-85%%)
• 1 Green Pepper, thinly sliced and cut into 1-inch long strips
• 1 large Yellow Onion, diced
• 5 large cloves Garlic, minced
• 3 tablespoons Olive Oil
• 1 ounce can tomato paste, 6
• 2 teaspoons tablespoons Italian Seasoning (If you don’t have the mix use 1 each of
• 1 teaspoon Sugar
• 1 teaspoon Sea or Kosher salt
• Fresh cracked Pepper
• 2 bay leaves
• 28 ounces can of crushed tomatoes
• 2 cups Mozzarella Cheese, shredded
• 26 ounces Cheese Ravioli, frozen, or fresh, use good quality

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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