Ingredients:
- 8 ounces dried Chinese egg noodles or soba (buckwheat) noodles
- 3/4 pound flank steak, trimmed of any fat and cut into thin strips
- 1 tablespoon oyster sauce
- 1/2 cup chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons vegetable oil
- 2 teaspoons garlic, minced
- 2 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Course: side dish,lunch,main course,main dish,dinner