Biscuits cake

Ingredients:

• 400 grams of tender biscuits (petit beurre)
• 1 tablespoon Butter, 2 Tbsp Strawberry Jam to
• 250 ml of coffee
• 4 tablespoons corn starch (60 grams)
• 4 eggs
• 500 ml milk
• 2 tablespoons powdered sugar
• 180 gr sugar
• 1 vanilla sugar
• 300 ml whipping cream

Course: side dish

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