Hatch Chile Cornbread Muffins

Ingredients:

• 3/4 cup milk
• 8 oz can cream-style corn
• melted butter
• 2 fresh eggs, beaten (thank you Peeps!)
• 1 1/2 cups white, yellow or blue cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese
• 5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can

Course: morning meal,brunch,breakfast

Cuisine: Southern

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