Blackberry Pie Cobbler

Ingredients:

• 3 refrigerated pie crusts
• 1 cup Sugar
• 2 Tbs All-Purpose Flour
• 2 tsp real vanilla extract
• 5 cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)
• 2 Tbs cold butter chopped into small pieces
• 1 egg – beaten
• 1 Tbs Raw Sugar

Course: dessert

Cuisine: Southern

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