Blackberry Pie Cobbler

Blackberry Pie Cobbler

Ingredients:

  • 3 refrigerated pie crusts
  • 1 cup Sugar
  • 2 Tbs All-Purpose Flour
  • 2 tsp real vanilla extract
  • 5 cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)
  • 2 Tbs cold butter chopped into small pieces
  • 1 egg – beaten
  • 1 Tbs Raw Sugar

Course: dessert

Cuisine: Southern

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