Kosher Bread Pro

Ingredients:

• 1 tablespoon baking powder
• 2 Large ripe banana
• 1/4 teaspoon cinnamon
• 1 large egg
• 1/2 cup plain fat free yogurt
• 2 1/2 cups all-purpose flour
• 1/2 cup packed, golden brown sugar
• 3/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup fat free half and half or skim milk
• 3/4 cup smooth peanut butter
• Sugar
• 1 teaspoon vanilla extract
• 3 tablespoons vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/4 cup frozen peaches
• cup quick cooking oats
• 1/2 cup non-fat milk
• 2 teaspoons low fat cream cheese
• 1 teaspoon agave
• 1/2 teaspoon cinnamon

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 cups Quaker oats
• 1/4 cup smooth peanut butter
• 1 tbsp butter
• 2 tbsp vegetable oil
• 1 cup whole wheat flour
• 2 tbsp honey
• 1/3 cup brown sugar
• 1 tbsp vanilla extract
• 1 tbsp cinnamon
• 1 apple, peeled and diced

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 slices bread
• Peanut Butter, 2 Tablespoons
• Half of Banana, sliced in rounds or length wise
• 1 whole egg, whisked
• 1/8 cup orange juice
• pinch of ground nutmeg
• pinch of ground cinnamon
• pinch of cayenne

Course: morning meal,brunch,breakfast

Cuisine: American

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Ingredients:

• 1/2 cup 0% plain Greek yogurt
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 eggs (or 3 egg whites)
• 1 teaspoon vanilla extract
• 2 large mashed bananas
• 2 cups ground oats (just put them in the blender or food processor)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/4 cup creamy peanut butter

Course: morning meal,dessert,brunch,breakfast

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Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt+ extra for sprinkling
• 1/4 teaspoon of ground cinnamon
• 1 stick (½ cup) unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg, at room temperature
• 1/2 cup rolled oats
• 1 cup bittersweet or dark chocolate chips (I used Ghiradelli's 60%% cacao chips)

Course: dessert

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Ingredients:

• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup brown sugar
• 3/4 cup brown sugar
• 2 tablespoons unsalted butter, diced
• 2 large eggs
• 1 3/4 cups flour, plus extra for the pan
• 2 tablespoons flour
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Juice of 1/2 lemon
• 1/2 teaspoon kosher salt
• Zest of 2 lemons, minced
• 3 pears, peeled and diced
• 1 cup sour cream
• 1/2 cup unsalted butter, room temp, plus extra for the pan
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped and toasted
• 2 tablespoons wheat germ

Course: side dish

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Ingredients:

• 2 1/2 pounds sweet potatoes (about 3 large), scrubbed
• 2 large eggs, lightly beaten with a fork
• 3 tablespoons unsalted butter, melted plus more for the preparing the pan
• 2 tablespoons packed dark brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Pinch of freshly grated nutmeg
• Freshly ground black pepper
• 1/4 cup coarsely chopped pecans

Course: side dish

Cuisine: American

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Ingredients:

• 1/4 dried apricots (diced up)
• 4 tbsp brown rice syrup
• 1/4 cup un packed brown sugar
• 1 tbsp of chia seeds
• 1/2 cup shredded coconut
• 1 tbsp coconut oil
• 1/4 cup of dried cranberries
• 1 Tbsp. of ground cinnamon
• 1 tbsp of ground flax
• 1 tbsp agave nectar or Maple Syrup
• 2 1/2 cups Old Fashion Oatmeal
• 3 tbsp peanut butter
• 1/4 dried pineapple (diced up) (My favorite)
• 5 cups of rolled mixed oats (I used Trader Joe's Rolled Oats, I ran out of Old Fashion Oats, and I had to dig into my other stash of oatmeal)
• 1/4 cup sunflower seeds
• 2 tbsp applesauce, unsweetened

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 tablespoons of butter
• 1 teaspoon tablespoon plus 1 cornstarch
• 1 egg, slightly beaten
• 2 cups of flour
• 6 Granny Smith Apples, peeled, cored, and sliced ¼ thick (approx. 8 cups)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup light brown sugar
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1 teaspoon of salt
• 3/4 cup of shortening
• ice cold water
• 1/4 cup white sugar
• 1 teaspoon white vinegar

Course: side dish

Cuisine: American

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