Recipe Collection

148 tested kosher recipes with baker’s percentages and complete halachic guidance.

Kosher Garlic Knots

Soft, pillowy garlic knots brushed with garlic butter and parsley — a beloved kosher appetizer and snack.
Apple Challah

A fragrant apple-filled challah with cinnamon swirls — perfect for Rosh Hashanah and autumn Shabbat tables.
Chocolate Chip Challah

A sweet challah studded with chocolate chips — a family favorite for Shabbat dessert and special occasions.
Sourdough Rye Bread

A tangy, caraway-scented sourdough rye with deep flavor and chewy crumb — old-world Jewish bakery style.
Sesame Challah

A golden challah generously coated in toasted sesame seeds, inspired by Jerusalem bakery traditions.
Chocolate Rugelach

Flaky cream cheese pastry rolled around rich chocolate filling — the ultimate Jewish bakery classic.
Spelt Challah

A wholesome spelt challah with ancient grain flavor, tender crumb, and beautiful braiding — perfect for health-conscious bakers.
Seeded Challah

A stunning multi-seed challah studded with sesame, poppy, sunflower, and flax seeds for incredible texture and nutty flavor.
Cheese Bourekas Recipe: Savory Sephardic Pastry

Flaky cheese bourekas with golden feta-ricotta filling. A beloved Sephardic Jewish pastry perfect for Shavuot and brunch.
Apple Strudel Recipe: Classic Jewish Bakery Pastry

Flaky apple strudel with hand-stretched dough and spiced apple filling. An Ashkenazi Jewish bakery classic made from scratch.
Water Challah Recipe: Egg-Free Vegan Challah Bread

Beautiful egg-free water challah with a golden crust and soft crumb. Perfect for vegan guests, egg allergies, or…
Olive Oil Focaccia Recipe: Sephardic-Inspired Flatbread

Golden, crispy olive oil focaccia with a pillowy interior. Sephardic-inspired flatbread with rosemary and sea salt.
Date Ma’amoul Recipe: Levantine Jewish Filled Cookies

Traditional date ma’amoul cookies with a buttery semolina shell and spiced date filling. A beloved Levantine Jewish pastry.
Black and White Cookies Recipe: NYC Jewish Bakery Classic

Iconic NYC black and white cookies with soft cake-like base and perfectly divided fondant icing. An authentic Jewish…
Honey Cake Recipe (Lekach): Traditional Rosh Hashanah Cake

Classic Jewish honey cake for Rosh Hashanah. Moist, spiced, and deeply flavored with honey and coffee. The ultimate…
Matzo Recipe: Homemade Kosher Unleavened Bread

Make authentic matzo at home with just flour and water. Step-by-step guide to the 18-minute process for crisp,…
Everything Bagel Challah Recipe: Modern Fusion Bread

Everything bagel challah combines classic braided challah with beloved everything bagel seasoning. A modern Jewish baking sensation.
Jewish Rye Bread Recipe: Classic Deli-Style Caraway Rye

Authentic Jewish deli rye bread with caraway seeds and a chewy crust. The perfect base for pastrami sandwiches,…
Za’atar Manoushe Recipe: Levantine Jewish Flatbread

Authentic za’atar manoushe flatbread with fragrant herb topping. A beloved Levantine Jewish breakfast bread.
Cinnamon Raisin Bread Recipe: Jewish Bakery Classic

Soft, swirled cinnamon raisin bread inspired by classic Jewish bakeries. Gorgeous cinnamon spiral in every slice.
Flodni Recipe: Hungarian Jewish Layered Pastry

Traditional Hungarian Jewish flodni with four layers: poppy seed, walnut, apple, and plum jam between flaky pastry.
Challah Rolls Recipe: Individual Shabbat Dinner Rolls

Soft, pillowy challah rolls perfect for individual Shabbat servings. Classic egg-enriched dough shaped into personal-sized rolls.
Cheese Danish Recipe: Classic Jewish Bakery Pastry

Flaky, golden cheese danish with sweet cream cheese filling. A Jewish bakery staple perfect for Shavuot and beyond.
Tahini Challah Recipe: Modern Israeli Braided Bread

Nutty, rich tahini challah combining classic braided bread with the beloved flavors of modern Israeli cuisine.