Moroccan Chicken Pitas

Moroccan Chicken Pitas

Ingredients:1 package pita bread1 pound boneless, skinless chicken breasts1 teaspoon paprika1 teaspoon coriander1/4 teaspoon cinnamon1 teaspoon cuminof cayenne pepper2 teaspoons minced garlic1 teaspoon ginger1 teaspoon salt3 tablespoons olive oil2 bunchs fresh Italian parsley, choppedcup quinoa, cooked2 cans petite diced tomatoes, drained and rinsed1 small yellow onion, diced2 lemons, juiced4 Mahjool dates, pitted and diced small1/4…

Mughlai Malai Kofta Curry

Mughlai Malai Kofta Curry

Ingredients:1/2 teaspoon Red chilli powder2 Thai Green chillies, finely chopped1 teaspoon Coriander powder1/4 cup Cornflour/ corn starch1/4 cup Fresh Cilantro, finely chopped1 teaspoon Garam Masala1 Tbsp, Garlic Paste1 Tbsp, Ginger paste1/4 cup Golden Raisins + Chopped Cashew2 Green Chillies, finely chopped1/2 cup Fresh Cream / Half & Half1 teaspoon .Cmin powder2 % Milk, as needed3…

Beet and Cashew Croquettes With Tahini Sauce

Beet and Cashew Croquettes With Tahini Sauce

Ingredients:4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes3/4 cup (200gm) Raw Unsalted Cashew Nuts2 pinches Coarse Sea Salt1 tablespoon (15ml) Corn Starch2 teaspoons extra-virgin olive oilSalt and Pepper to taste3/4 cup (200ml) Plain Soy Milk4 tablespoons (60ml) Tahini (well-stirred)2 smalls or 1 large clove of garlicCourse: side…

Chapchae (Korean Stir-Fried Noodles)

Chapchae (Korean Stir-Fried Noodles)

Ingredients:8 ounces sweet potato vermicelli noodles1 sweet onion, sliced into thin strips2 cloves garlic, finely chopped1/2 pound baby spinach, parboiled2 carrots, julienned3 scallions, chopped5 mushrooms, sliced (I like to use creminis)1/2 cup zucchini, sliced into half-moons2 tablespoons olive oil2 tablespoons sesame oil3 tablespoons soy sauce1 teaspoon sugarSalt to tasteCourse: side dishCuisine: Korean,Asian

Cauliflower Chickpea Stew

Ingredients:1 tbsp olive oil5/4 cup brown rice (240 g)Twice amount of water2 garlic gloves, crushed1 tsp tumericsalt & pepper1 onion, chopped finely1 can chopped tomatoes (400 g)2 tbsp tomato puree3 garlic gloves, crushed1 cm fresh ginger, grated (about 1 tsp)1/2-1 fresh chili, chopped finely1 tsp cinnamon1 tsp garam masala1 tsp paprika1-2 sweet potatoes, cubes1/2 lemon,…

Colorful Tomato and Spinach Seafood Pasta

Colorful Tomato and Spinach Seafood Pasta

Ingredients:1/2 cup chicken broth8 ounces cod, cut into bite sized pieces2 tablespoons flour2 cloves garlic, minced2 tablespoons lemon juice, fresh squeezed1 tablespoon olive oil2 tablespoons parmesan cheese , shredded2 large Roma tomatoes, choppedsalt and pepper to taste1 large shallot, finely chopped4 cups spinach, chopped1/4 cup white wine4 ounces whole wheat pasta, spaghetti1/4 cup to ½…