Blueberry Raspberry Pie

Ingredients:

• 1 cup All Purpose Flour
• 1 tablespoon apple cider vinegar
• 4 cups fresh blueberries
• 1/4 cup corn starch
• 1 egg white, beaten
• 1 tablespoon fresh lemon juice
• 2 cups fresh raspberries
• 1/2 teaspoon Salt
• 3/4 cup sugar
• 1/2 cup (1 stick) chilled, unsalted butter cut into cubes
• 5 tablespoons iced water

Course: side dish

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