Buckwheat Crepes

Ingredients:

• 3/4 cup kefir, cultured buttermilk or water minus 2 Tbsp & add 2
• 2 teaspoons coconut oil (or your choice of oil)
• 1/2 cup buckwheat flour or 1/3 cup whole buckwheat
• 1 egg
• 1/8 teaspoon salt
• 2 teaspoons honey (for sweet crepes)
• 1/4 teaspoon cinnamon (for sweet crepes)

Course: dessert,morning meal,brunch,breakfast

Cuisine: Mediterranean,French,European

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