Buckwheat Crepes

Buckwheat Crepes

Ingredients:

  • 3/4 cup kefir, cultured buttermilk or water minus 2 Tbsp & add 2
  • 2 teaspoons coconut oil (or your choice of oil)
  • 1/2 cup buckwheat flour or 1/3 cup whole buckwheat
  • 1 egg
  • 1/8 teaspoon salt
  • 2 teaspoons honey (for sweet crepes)
  • 1/4 teaspoon cinnamon (for sweet crepes)

Course: dessert,morning meal,brunch,breakfast

Cuisine: Mediterranean,French,European

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