Buttermilk Skillet Fried Chicken

Ingredients:

• 2 cups buttermilk
• 3-4 pounds of chicken pieces : drumsticks, tights and breast
• 1 tablespoon cornstarch
• 1 Egg
• 1 tablespoon paprika
• 1 tablespoon pepper
• 1/4 c. plain flour
• 1/2 teaspoon salt
• Vegetable oil for frying

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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