Butternut Squash Soup (In Half An Hour!)

Ingredients:

• 1 butternut squash, peeled, seeded and cut into small cubes
• 1 can black-eyed peas
• Collard greens (my choice), kale, spinach, beet greens, etc. cut into small pieces
• Leftover cooked quinoa
• 1 piece of kombu
• Nutmeg
• 2 T butter, ghee, or olive oil
• salt and pepper
• 1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients)
• 1-2 small yellow onions, cut up

Course: soup

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