Carrot Cucumber Salad (Asian Style)

Ingredients:

• 1 carrot – remove skin and grate
• 1/2 cucumber – remove seeds and grate with the skin on
• 2 tbsp fresh grated coconut
• 1 red chili – sliced thinly
• 1 green chili – sliced thinly
• 2-3 sprigs coriander leaves -shredded/sliced
• 4 shallots – sliced thinly
• Lime juice – as needed
• Salt to taste

Course: side dish

Cuisine: Asian

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