Carrot Cucumber Salad (Asian Style)

Carrot Cucumber Salad (Asian Style)

Ingredients:

  • 1 carrot – remove skin and grate
  • 1/2 cucumber – remove seeds and grate with the skin on
  • 2 tbsp fresh grated coconut
  • 1 red chili – sliced thinly
  • 1 green chili – sliced thinly
  • 2-3 sprigs coriander leaves -shredded/sliced
  • 4 shallots – sliced thinly
  • Lime juice – as needed
  • Salt to taste

Course: side dish

Cuisine: Asian

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