Category Archives: Uncategorized

Chocolate Chip Peanut Butter Banana Cookies

Chocolate Chip Peanut Butter Banana Cookies

Ingredients:1/2 teaspoon baking powder1/2 teaspoon baking soda2 ripe bananas1/2 cup brown sugar1 Tbs. – Soft Butter1 cup mini chocolate chips1/2 teaspoon cinnamon1/2 cup creamy peanut butter1 Large egg1 1/4 cup flour, unbleached or all-purpose1 1/4 cup granulated sugar1/2 teaspoon salt1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Southern

Classic Greek Moussaka

Ingredients:50g homemade bread crumbs50 g butter480g chopped tomatoes from a can2-4 egg plants, thinly sliced3 egg yolks230g feta cheese, grated50 g flour4 cloves garlic, finely choppedĀ¼ tsp ground allspiceĀ¼ tsp ground cinnamonĀ½ tsp ground nutmegSalt and ground white pepper400 g lean minced beef250 ml warm milk1 Tbs olive oilOlive oil2 onions, finely choppedSea salt2 Tbs…

Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries

Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries

Ingredients:1/4 cup all purpose flour1 3/4 cups all purpose flour1/4 cup almond slices1/2 cup toasted sliced almonds1/4 teaspoon baking powder1 teaspoon baking soda3 tablespoons brown sugar3 tablespoons cold butter, cut into small pieces1 teaspoon cinnamon1/4 cup dark chocolate chips3/4 cup dark chocolate chips3/4 cup dried cherries, coarsely chopped1/2 cup dark Dutch cocoa powder3 large eggs1/2…

Coffee & Banana Pie (Pastel de Cafe y Bananos)

Coffee & Banana Pie (Pastel de Cafe y Bananos)

Ingredients:180 g Whole Wheat Flour or All Purpose Flour (plus extra for working of the dough)1 Banana, sliced diagonally1 1/2 cups melted butter1 Egg, lightly beaten4 Egg Yolks, lightly beaten90 g Granulated Sugar (white or brown)1/2 Tsp Ground Cinnamon2 Tbsp ground coffee beans1/2 cup Heavy Cream3 Tbsp Milk (whichever kind)1 teaspoon salt2 Tbsp Cold WaterCourse:…

Coconut Pecan Oatmeal Cake

Coconut Pecan Oatmeal Cake

Ingredients:1 teaspoon baking soda6 tablespoons melted butter2 large eggs1 1/2 cup flour1 cup granulated sugar1 teaspoon ground cinnamon1/3 cup half and half1 cup light brown sugar1 cup coarsely chopped pecans1 cup quick cooking oats1/2 teaspoon salt1 cup sweetened coconut1 teaspoon vanilla extract1/2 cup butter (room temperature) or vegetable shortening1 1/2 cup boiling waterCourse: side dish