Category: Uncategorized

Ingredients:

• 1 3/4 cups Self-Raising flour
• 1/4 tsp baking soda
• 113g butter, softened
• 1 1/2 cups dark brown sugar
• 2 large egg yolks
• 1 large egg
• 3 Tbs full cream milk
• 1 tsp vanilla extract
• 300g dark chocolate, cut into rough chunks
• Sea salt, for sprinkling

Course: dessert

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Ingredients:

• 1 1/2 tsps baking soda
• 1/4 cup butter
• 1/2 cup cocoa
• 1 1/2 cups confectioners' sugar
• 1 egg
• 2 cups flour
• 1 cup marshmallow fluff
• 1 cup milk
• 1/2 tsp salt
• 1/2 cup shortening
• 1 cup sugar
• 1/2 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts
• 3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee
• 3 tablespoons dark rum (I used Kahlua instead)
• 3 large egg yolks
• cup sugar
• 1/8 teaspoon table salt
• 12 ounces mascarpone cheese (cold)
• cup heavy cream (cold)
• 7 ounces ladyfingers (I used 24)- use hard ones not soft
• 2 tablespoons cocoa, preferably Dutch-processed (Ghirardelli Ground Chocolate and 2 tablespoons semisweet or bittersweet chocolate, grated (optional)

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1-1 1/2 cups dry chocolate cake or cookie crumbs, depending on how much crust you like
• 2 pounds cream cheese, at room temperature
• 2 eggs
• 1 1/2 cups granulated sugar
• @16 1/2- 3/4 inch brownies
• A pinch of salt
• 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
• 1/2 cup unsalted butter
• 1 teaspoon vanilla

Course: side dish

Cuisine: American

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Ingredients:

• 250 milliliters double cream
• 75 milliliters full-fat milk
• 1 vanilla pod, scraped
• 4 egg yolks
• 3 tablespoons caster sugar, plus 3- 4 tbsp for the topping
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• High quality crusty sourdough bread, cut into 1/2-inch thick slices
• Fresh garlic, minced or pressed (about 2 cloves per slice of bread)
• Kalamata olives, pitted and chopped (about 4-5 olives per slice of bread)
• Marinated artichoke hearts, drained* (about 2-3 artichoke hearts per slice of br
• teaspoon Olive oil (regular or extra-virgin), about 2 per slice of bread
• teaspoon Dried rosemary leaf, about ½ to 1 per slice
• Sea salt (a light sprinkle per slice of bread)
• tablespoon Marinated sun-dried tomatoes, julienne cut and drained* (1-2 per slice of bread)

Course: side dish

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Ingredients:

• 1/2 tablespoon cornstarch (corn flour)
• 4 large egg whites
• Fresh fruit
• 1 1/2 tablespoons (20 grams) granulated white sugar
• 1 cup (240 ml) heavy whipping cream
• 1 cup (200 grams) superfine sugar (castor)
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon white vinegar

Course: side dish

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