Ingredients:9 large firm ripe peaches – (abt 4 lbs)2 pints blueberries – (4 cups)1/2 cup sugar plus2 teaspoons sugar3 tablespoons quick-cooking tapioca plus1 teaspoon quick-cooking tapioca1 tablespoon lemon juice1 teaspoon vanilla extract1/4 teaspoon freshly-ground nutmeg1/4 teaspoon cinnamonVanilla ice cream for serving1 cup flour2/3 cup dark brown sugar – (packed)1 teaspoon cinnamon1/8 teaspoon salt1/2 cup softened…
Ingredients:2 cups all-purpose flour2 1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 cup sugar3 1/2 tablespoon butter,cut into small pieces1/4 cup cranberries, dried2 teaspoon orange peel, grated1/4 cup non fat milk1/4 cup fresh orange juice1 large egg, lightly beaten1/4 cup powdered sugarSquirt of fresh orange juiceCourse: morning meal,dessert,brunch,breakfastCuisine: English,Scottish,British,European
Ingredients:180g sugar5 eggs220ml yoghurtZest 1 lemonZest 1 orange225g almond meal200g semolina1 tsp baking powder200ml olive oil1 handful almonds, peeled, chopped1 handful raisins2-3 Tbs dry cranberries100ml honeyJuice of 1 orangeCourse: dessert
Ingredients:1 1/2 teaspoons baking powder1 teaspoon Butter for frying3 green chilies finely chopped1 onion, very finely chopped1/4 teaspoon Red chili powderSalt2 tablespoons Spinach paste, fresh spinach completely blended to a paste2 tablespoons Tomato Puree, completely blended to a paste2 tablespoons plain Yoghurt1 cup One Soozi(Rava/Semolina/Cream of Wheat)Course: side dish
Ingredients:1/3 cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)2 egg Whites1/2 tsp. Vanilla Extract1/2 cup. White Whole Wheat Flour1/2 tsp. Baking Soda1/2 tsp. Sugar1 dash salt1/4 cup non-fat milk1/2 cup blueberries, fresh3 Tbsp. Lemon yogurt1 tbsp. Maple Syrup ( I used sugar free)Additional topping: 1/4 cup blueberriesCourse: morning meal,brunch,breakfast
Ingredients:4 Mahi-Mahi filletsSalt and Pepper (I recommend using a lemon 1 tablespoon olive oil2 tablespoons butter1 shallot, minced1/4 cup white wine1/4 cup chicken or vegetable broth1 lemon, juiced1 tablespoon lemon rind1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relationsCourse: lunch,main course,main dish,dinner
Ingredients:2 medium (800 g 1lb 12 oz) eggplants (aubergine)3 tablespoons ghee/vegetable oil1 medium onion, finely diced2 1/2 centimeters (1 inch) piece of fresh ginger, grated6 cloves garlic, crushed1 teaspoon fennel seeds1 teaspoon cumin seeds/ground cumin1 tablespoon ground coriander1/2 teaspoon ground turmeric1/2 teaspoon cayenne or a small pinch of chilli powder1 teaspoon sea salt400 grams tin…
Ingredients:1 lb shrimp1 tsp lemon juice3 slices bacon, cooked and chopped8 oz fettuccine pasta1 c cherry tomatoes, halved2 Tbsp olive oil2 cloves garlic1 small shallot (or onion)1 c heavy cream1/2 c flat leaf parsley, chopped1 Tbsp sage, chopped1 tsp hot chili pepper flakes1/4 c Parmigiano Reggiano, freshly grated1/4 c Pecorino Romano, freshly grated1 tsp salt…
Ingredients:4 c all-purpose flour, sifted1/3 c granulated sugar3 Tbsp unsalted butter, softened2-1/4 tsp instant yeast1-1/2 tsp salt1 c whole milk1/4 c water, at room temperature1-1/4 c (2-1/2 sticks) unsalted butter, softened (for laminating)1 large egg + a few drops of water (for egg wash)Course: side dish
Ingredients:1 c mushrooms, chopped2 c baby spinach1 (2 Tbsp) shallot, chopped1/4 c Parmesan cheese3 large eggs, whisked1/2 Tbsp extra-virgin olive oil1/2 Tbsp buttersalt and pepper (about 1/4 tsp each)Course: antipasti,morning meal,starter,brunch,snack,appetizer,breakfast,antipasto,hor d'oeuvre