Ingredients:3/4 lb (12 oz) raw shrimp, cleaned and deveined3 Tbsp extra-virgin olive oil1/2 tsp kosher sea salt (more as needed)1/4 tsp freshly cracked black pepper1 Tbsp lemon zest1/2 tsp hot pepper flakes1 shallot (or small onion), finely chopped4 cloves garlic, finely chopped1/3 c white wine2 Tbsp butter1-1/2 c chicken/seafood stock (more as needed)12 oz your…
Ingredients:1 egg1/4 cup flourTonkatsu sauce, for serving1/2 cup panko bread crumbs1/4 teaspoon pepper4 pork chopsSalt to tastevegetable oil, for fryingCourse: lunch,main course,main dish,dinnerCuisine: Japanese,Asian
Ingredients:2 pounds baby back rib2 tablespoons honeySauce A: (for marinate)1/2 teaspoon salt2 teaspoons sugar2 teaspoons Chinese five spices1 teaspoon Sar Cheong powder (a type of a ginger)2 teaspoons Chinese cooking wine1 teaspoon garlic powder1 teaspoon cinnamonSauce B: (for basting)2 tablespoons Hoisin sauce2 teaspoons ground bean paste1 tablespoon sesame seed paste1 tablespoon sugar2 pieces of preserved…
Ingredients:1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼” di1/2 teaspoon Cumin seeds3/4 cup Dry white wine (I increased to 1 cup with a little more salt)2 tablespoons Fresh cilantro (coriander)1 Garlic clove, minced2 pounds little neck Clams (1 kg)2 tablespoons Olive oil1 medium Onion,chopped (100 g)1/4 teaspoon Salt1 yellow Bell pepper, chopped…
Ingredients:4 slices bacon2 Tbsp fresh sage, chopped2 cloves garlic, chopped1 (1-1/2 lb) butternut squash, peeled, deseeded, and diced into cubes (about 3 cups)1/4 c heavy cream1 c pasta water1/2 c Parmigiano-Reggiano, grated1 box (16-oz) fettuccini1/2 tsp ground nutmegSalt and freshly ground pepperCourse: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:half carrot, finely chopped2 teaspoons cornstarch + 2 tbsp water3 shiitake dried mushrooms, thinly sliced (note:soak the mushr1 clove of garlic, finely chopped1 1/2 tablespoons oyster saucedash of white pepper100 grams pork, minced150 grams prawns, mincedsome rice noodles (slightly less than half packet)1 teaspoon sesame oil1 tablespoon dark soya sauce1 inch stalk of spring onions,…
Ingredients:2 tablespoons bourbon1/2 cup firmly packed dark brown sugar4 thick cut pork chops1 tablespoon butter2 tablespoons of Dijon mustard4 cloves garlic, lightly roasted in tinfoil with oil1 cup heavy cream1/4 teaspoon pepper2 cups diced peeled potatoesSalt and freshly ground1 tablespoon soy sauce3 cups water1/2 teaspoon white pepperCourse: lunch,main course,main dish,dinner
Ingredients:1 cup Beef broth3 tablespoons Bread crumbs1 teaspoon Dijon mustard, hot2 eggs, well-beaten1/2 pound Lean ground pork, shoulder1 pound Lean ground beef1 small onion, grated2 teaspoons paprika2 tablespoons Parsley, choppedto taste salt3 tablespoons Cold waterCourse: lunch,main course,main dish,dinnerCuisine: German,European
Ingredients:1/2 gram kg or 500 pork belly cut into large cubes1/2 gram kg or 500 pork butt shoulder cut into large cubes1 whole head garlic crushed1/2 cup vinegar4 tablespoons brown sugar4 tablespoons soy sauce2 pieces bay leaf1 tablespoon rice wine2 pieces star anise1/2 teaspoon oregano3 tablespoons tausi or fermented black beans1 cup whole peanuts1/2 cup…
Ingredients:1 tablespoon bourbon3/4 pound (2 cups) medium-grind yellow cornmeal2 ounces (¾ cup) dried green peppercorns1 ounce kosher salt (¼ cup if using Diamond Crystal; 2 tablespoons if using Morton)1/2 cup pure maple syrup2 racks St. Louis-style pork spareribs (5 to 6 pounds)cup vegetable oilCourse: lunch,main course,main dish,dinner