Ingredients:
- 8 ounces sweet potato vermicelli noodles
- 1 sweet onion, sliced into thin strips
- 2 cloves garlic, finely chopped
- 1/2 pound baby spinach, parboiled
- 2 carrots, julienned
- 3 scallions, chopped
- 5 mushrooms, sliced (I like to use creminis)
- 1/2 cup zucchini, sliced into half-moons
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- Salt to taste
Course: side dish
Cuisine: Korean,Asian