Chavrie Spinach Quiche

Ingredients:

• 1 package (5.3 oz.) Chavrie goat cheese
• 4 Eggs
• 6 ounces Heavy cream or Alouette crème fraiche
• 6 ounces Half and Half
• 1/2 teaspoon Cayenne
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground white pepper
• 9 inches pie crust pre-baked
• 1 package Frozen spinach, thawed and drained
• 1 pinch Nutmeg

Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre

Cuisine: Mediterranean,French,European

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