Cherry-Berry Pie With Agave Nectar All-Butter Crust

Ingredients:

• 3 1/2 tablespoons of agave
• 1/4 cup agave nectar (again, not needed if your fruit is sweet)
• 1/2 cup almond flour
• 8 ounces frozen package of mixed berries, thawed
• 2 sticks of very cold butter (I freeze mine), cut into cubes
• 16 ounces frozen packages of cherries, thawed
• 1/4 cup coconut flour, sifted
• 1 cup all-purpose flour
• 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon fiore di Sicilia or orange extract
• 3 tablespoons tapioca flour (or corn starch or arrowroot)
• 3/4 cup whole wheat pastry flour

Course: dessert

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