Chimichurri

Ingredients:

• 3 Tbs. – Capers Chopped (I left these out)
• 1 Bunch Cilantro Chopped
• 2 garlic cloves, finely minced
• 1/2 Tsp. – Fresh Ground Black Pepper
• 2 tablespoons olive oil
• 1 Bunch Parsley Chopped
• 1/2 Tsp. – Red Pepper Flakes
• 3 tablespoons red wine vinegar
• 1 1/2 Tsp. – Salt

Course: side dish

Cuisine: South American,Latin American

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