Fresh Tomato Tart

Fresh Tomato Tart

Ingredients:

  • 1 1/4 cups flour
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons butter, diced
  • 1 egg
  • 2 pints grape or cherry tomatoes, rinsed and dried
  • 1/2 cup basil leaves, divided
  • cup chopped green onions
  • 5 1/2 cups sharp provolone, grated (or fontina)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon pepper

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