Fresh Tomato Tart

Ingredients:

• 1 1/4 cups flour
• 1 tablespoon plus 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 6 tablespoons butter, diced
• 1 egg
• 2 pints grape or cherry tomatoes, rinsed and dried
• 1/2 cup basil leaves, divided
• cup chopped green onions
• 5 1/2 cups sharp provolone, grated (or fontina)
• 1/2 cup mayonnaise
• 1/2 teaspoon pepper

Read More