Cinnamon Buns With Maple Glaze

Ingredients:

• 2 teaspoons active dry yeast (I use the type marked for bread maker use)
• 3 1/2 cups white bread flour
• 4 tablespoons melted butter
• 1 large egg at room temperature
• cup granulated white sugar
• 3 tablespoons ground cinnamon
• 4 tablespoons heavy cream
• 1 cup sifted icing sugar
• 1/2 cup light brown sugar
• 1 teaspoon maple syrup extract
• 3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
• 1 1/2 teaspoons salt
• 1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
• 1 teaspoon pure vanilla extract
• 1 1/4 cups warm water (80 F or 27 C)
• 1/4 cup fine white sugar

Course: side dish

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