Cinnamon Buns With Maple Glaze

Cinnamon Buns With Maple Glaze

Ingredients:

  • 2 teaspoons active dry yeast (I use the type marked for bread maker use)
  • 3 1/2 cups white bread flour
  • 4 tablespoons melted butter
  • 1 large egg at room temperature
  • cup granulated white sugar
  • 3 tablespoons ground cinnamon
  • 4 tablespoons heavy cream
  • 1 cup sifted icing sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon maple syrup extract
  • 3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
  • 1 1/2 teaspoons salt
  • 1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups warm water (80 F or 27 C)
  • 1/4 cup fine white sugar

Course: side dish

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