Ingredients:
- 1 cup softened butter
- 1 teaspoon vanilla or butter vanilla bakery emulsion
- 1 tablespoon cinnamon
- 1 egg, separated
- 2 cups flour
- 1 cup chopped pecans
- ½ teaspoon salt
- 1 cup sugar
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre