Hot Fruit Compote

Hot Fruit Compote

Ingredients:

  • 1 can (16-oz) sliced peaches, drained
  • 1 can (16-oz) pear halves, drained, chopped
  • 1 can (16-oz) purple plums, drained, pitted
  • 1 can (20-oz) pineapple chunks, drained
  • 1 jar (6-oz) maraschino cherries, drained
  • 2 Bananas, sliced
  • 3/4 cup Brown sugar
  • cup Butter or margarine
  • 1 can (16-oz) applesauce
  • 3 tablespoons Brown sugar
  • 1/2 cup Chopped pecans

Course: sauce

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