Hot Fruit Compote

Ingredients:

• 1 can (16-oz) sliced peaches, drained
• 1 can (16-oz) pear halves, drained, chopped
• 1 can (16-oz) purple plums, drained, pitted
• 1 can (20-oz) pineapple chunks, drained
• 1 jar (6-oz) maraschino cherries, drained
• 2 Bananas, sliced
• 3/4 cup Brown sugar
• cup Butter or margarine
• 1 can (16-oz) applesauce
• 3 tablespoons Brown sugar
• 1/2 cup Chopped pecans

Course: sauce

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