Cornmeal and Green Peppercorn Crusted Spareribs

Ingredients:

• 1 tablespoon bourbon
• 3/4 pound (2 cups) medium-grind yellow cornmeal
• 2 ounces (¾ cup) dried green peppercorns
• 1 ounce kosher salt (¼ cup if using Diamond Crystal; 2 tablespoons if using Morton)
• 1/2 cup pure maple syrup
• 2 racks St. Louis-style pork spareribs (5 to 6 pounds)
• cup vegetable oil

Course: lunch,main course,main dish,dinner

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