Ingredients:
- 1 tablespoon bourbon
- 3/4 pound (2 cups) medium-grind yellow cornmeal
- 2 ounces (¾ cup) dried green peppercorns
- 1 ounce kosher salt (¼ cup if using Diamond Crystal; 2 tablespoons if using Morton)
- 1/2 cup pure maple syrup
- 2 racks St. Louis-style pork spareribs (5 to 6 pounds)
- cup vegetable oil
Course: lunch,main course,main dish,dinner