Crab Salad Stuffed Pita Pockets

Ingredients:

• 1/2 small apple, finely chopped
• 2 150g cans white crabmeat
• 1/4 cup finely chopped coriander leaves
• 2 tablespoons light mayonnaise
• 2 wholewheat pita breads
• salt & pepper to taste
• 2 handfuls watercress
• 1/4 medium yellow bell pepper, finely chopped

Course: salad

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