Ingredients:
- 1/4 cup good quality red or white vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- 1/2 teaspoon kosher salt
- 2 garlic cloves
- 1/2 cup vegetable oil
- 2 Tablespoons extra virgin olive oil
- Fresh ground pepper
Course: side dish
Ingredients:
Course: side dish