Angel Food Cake With Lemon Icing

Ingredients:

• 115 grams Cake flour, sifted
• 1 cup Confectioners sugar, sifted
• 9 large Egg whites, at room temperature
• 1 teaspoon Lemon extract
• 1/2 teaspoon Lemon juice
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Finely grated lemon zest
• 1/4 teaspoon Salt
• 330 grams Sugar (I use only 200 grams)
• 1 teaspoon Vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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