Creamy Polenta with Egg, Arrabiata & Bacon

Ingredients:

• 8 slices of thick cut bacon
• 2 oz. cream cheese
• 4 eggs
• fresh parsley for garnish
• 4 oz. goat cheese
• 1 tablespoon olive oil
• 1 cup polenta
• salt & black pepper

Course: lunch,main course,main dish,dinner

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