Ingredients:
- 2 – Celery Stalks Chopped
- 3 – Green Onions Chopped (white & green parts)
- 4 Tbs. – Butter
- 1 Tbs. – Minced Garlic
- 1/3 C. – Flour
- 2 C. – Half & Half
- 3 1/2 C. – Fish Stock
- 3 Tbs. – Parsley
- 12 Oz. – Cooked Small Shrimp
- 1 15oz. – Can Diced Potatoes
- 1 Tsp. – Cayenne Pepper
- 1 Tbs. – Onion Powder
- 1 Tsp. – Garlic Powder
- 1 Tsp. – Old Bay
- Salt & Pepper to Taste
Course: lunch,soup,main course,main dish,dinner