Crispy Buttermilk Fried Chicken

Ingredients:

• 2 pounds chicken
• 3/4 cup flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 cup buttermilk
• Vegetable oil (enough to cover chicken), about 1 quart

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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