Ingredients:
- 3 cups of fresh baby spinach, torn
- 4 slices bread
- 1 cucumber
- 1 tablespoon chopped fresh chives
- cup soft goat cheese (chevre)
- 1 tablespoon greek yogurt
- 1 teaspoon lemon zest
- olive oil
- pepper
- 3 radishes, sliced very thinly
- 1 tablespoon red wine vinegar
- salt
Course: lunch,main course,main dish,dinner