Curried Pea Dip

Ingredients:

• 1 ½ cups Greek strained yogurt, 2% fat
• 300 gr. (10 ounces) frozen peas, thawed
• ¼ cup fresh parsley, chopped
• 2 tsp. curry powder
• 1 tsp. ground coriander
• ½ tsp. garlic, finely chopped
• ½ tsp. salt
• ¼ tsp. pepper

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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