Tex-Mex Polenta Rounds with Chunky Guacamole

Tex-Mex Polenta Rounds with Chunky Guacamole

Ingredients:

  • 4 Avocados
  • Chili Powder, to taste
  • Colby Jack Cheese, as desired.
  • 1/2 cup chopped green pepper
  • 1 tube Polenta
  • 1 c. Salsa
  • Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
  • 1/2 Yellow Onion, Diced

Course: side dish

Cuisine: Mexican

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