Curry Mussels

Ingredients:

• Mussels, 2kg
• Onion (chopped), 1
• Dry white wine, 150ml
• Crème fraiche, 150ml
• tablespoon Curry powder, 1
• teaspoon Cayenne pepper, 1
• tablespoon Parsley (chopped), 1
• tablespoon Olive oil, 1
• Salt and pepper to taste.

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner

Cuisine: Indian,Asian

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